Yummy, Emerald Kale Salad

I have a secret addiction.  I love Emerald Kale Salad.  Have you ever heard of it?  It is made from raw kale and very very healthy.

Kale is like a superfood.  Check it out!

Here is what you need:

• One bunch of raw  kale (organic or local preferably)
• Garlic cloves
• Soy sauce (gluten free for me)
• Sesame seeds
• Sesame seed oil

I “debone” the kale.

I chop the kale up into smaller pieces, easily picked up by a fork.  Or my fingers, because I am bad like that.

Then, I use a garlic press on my garlic cloves and add them to the chopped kale.

After adding the garlic and shaking in some sesame seeds.  I add in some soy sauce.  I do not follow recipes per-se.  I add to taste.  Enough to coat the leaves.

Then, I ad a few dashes of sesame seed oil.  Not too much, just a few dashes.  This makes it uber yummy, IMO.  But you can leave it out, if you want.

Then, put it in a bowl, put on the lid and “bruise” the leaves by shaking it vigorously.  Viola! Done.  Put in the fridge to chill.  Or eat it all.  Your choice!

Yummmmmmmmmmmmm